Food Menu

Starters & Sharables

Marinated Olives
6
Mozzarella Pearls
7

kalamata olives, Mama Lil’s peppers

Old Bay Prawn Cocktail
13

lemon, cocktail sauce

Victory Wings
14

lime, cilantro, Victory hot sauce

Onion Rings
12

victory sauce

Ahi Tuna Bowl
16

wonton chips, ponzu, pickled red onions, avocado, jalapeño

Salumi Board
16

prosciutto, salami, cappicola, pepperoni, crostini, mozzarella pearls

Dill and Vinegar Fries
8

Victory sauce

Salads

Garden Salad
8

romaine, cucumber, tomato, red onion, parmesan, croutons
add chicken breast +8

Grilled Chicken Cobb Salad
17

romaine, grilled chicken, black olives, chickpeas, tomato, blue cheese, bacon, egg, croutons, Victory ranch dressing

Caeser Salad
8

romaine, caesar dressing, croutons
add chicken breast +8

Burgers & Sandwiches

all burgers and sandwiches come with fries, sub garden or Caesar salad for $1
sub beyond plant-based burger patty +2
add applewood bacon +2

Victory Burger
14

beef patty, american cheese, tomato, shredded lettuce, onion, b&b pickles, Victory sauce, sourdough bun

The Cowboy
16

beef patty, bacon, smoked cheddar, onion rings, pico de gallo, pickled peppers, bbq sauce, sourdough bun

Blue Moon
15

beef patty, blue cheese, bacon, dijonnaise sourdough bun

The Bulldog
15

beef patty, mushrooms, bacon, swiss cheese, diionnaise, sourdough bun

Veg Head
15

beyond plant-based patty, aged cheddar, tomato, shredded lettuce, pickled peppers, guacamole, sourdough bun

Deluxe American
14

beef patty, american cheese, tomato, shredded lettuce, onion, b&b pickles, Victory sauce, sourdough bun

Southwest Smash
15

beef patty, pepper jack, shredded lettuce, tomato, pickled peppers, guacamole, sourdough bun

BLTA
14

bacon, lettuce, tomato, avocado, lemon aioli, ciabatta bun

Turkey Club
14

turkey, lettuce, tomato, bacon, lemon aioli, sourdough bun

Superbird
15

grilled chicken breast, american cheese, b&b pickles, shredded lettuce, onion, pickle aioli, sourdough bun

Happy Hour Daily 4pm to 6pm

Drinks Menu

Sours, Punches & Fizzes

Forbidden Fizz
13

vodka, aperol, lemon, huckleberry, ginger beer

Tip Top Punch
14

gin, lemon, pineapple, curaçao, bitters

Crimson Sour
14

rye, lemon, port, egg white, orange bitters

Pastry War
14

tequila, montenegro amaro, lime, elderflower, mezcal, salt

Ackerman’s Daiquiri
14

demerara 3yr rum, lime, pineapple, allspice dram

Aperol Spritz
13

aperol, sparkling wine, seltzer, orange & lemon zest

Spirit Forward

Holsum Old Fashioned
15

bourbon, apple brandy, gum syrup, bitters, orange zest

Don’t Give Up the Ship
15

gin, sweet vermouth, fernet, curaçao, orange zest

Creole Cocktail
15

rye, sweet vermouth, benedictine, amaro, lemon zest

Zero % ABV

Elderflower Spritz
9

elderflower, n/a orange bitters, seltzer, lemon zest

Amar’no’ Punch
9

n/a pathfinder amaro, lemon, pineapple, seltzer

Soft Drinks

House Pineapple Soda
6
Ginger Beer
6
Arnold Palmer
5
Iced Tea
5
Lemonade
5
Other Sodas
4

coke, diet coke, sprite, root beer, ginger ale, squirt

Draft Beer

Pilsner: Brickwest “German Style”
8
Pale Ale: Georgetown “Johnny Utah’
8
IPA: Bale Breaker “Skyward”
8
Stout: Fremont “Imperial Oatmeal”
8

Bottles and Cans

American Lager: Rainier Tall Boy
6
Light Lager: Michelob Ultra Light
6
Light Lager: Coors Light
6
Mexican Lager: Pacifico
6
Reuben’s: Hazey IPA
8
Amber: Mac & Jacks “African Amber”
8
Cider: Incline “Imperial Hazy Honeycrisp”
8
Seltzer: San Juan Seltzer “Huckleberry”
7
Non Alcoholic: Athletic Golden Ale
7
Non Alcoholic: Athletic IPA
7

Wine

White Wine

ESR “Annabelle”, Friuli
12 G / 44 B

2021 • pinot grigio

ESR X Mark Ryan “Vincent”, WA
12 G / 44 B

2022 • chardonnay

ESR “Grace” Prosecco Brut
12 G / 44 B

2021 • glera

Rosé Wine

ESR x Pas du Cerf “Helen”, Provence
13 G / 48 B

2022 • grenache, cinsault, mourvèdre

Scarpetta “Timido” Brut Rosé, IT
13 G / 48 B

2020 • pinot nero

Red Wine

Cloudline, Willamette Valley
16 G / 64 B

2021 • pinot noir

Barnard Griffin, Col. Valley
13 G / 48 B

2022 • cabernet sauvignon

*The Spokane County Department of Health would like to warn you that consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness.

The Wonderground is operated by Ethan Stowell Restaurants, with a food and drink menu tailored to its golf and liquor bar areas.